BestsellerVadapav
MediumMumbai's iconic potato fritter tucked into soft pav, smeared with garlic & green chutney, served with a fried chilli.

Authentic Vadapav, Misal Pav, Pav Bhaji and street-style favourites — bold, spicy and nostalgic, just like Mumbai.
The plates regulars keep coming back for. Crispy, spicy, comforting — proper desi street food.
BestsellerMumbai's iconic potato fritter tucked into soft pav, smeared with garlic & green chutney, served with a fried chilli.
BestsellerSpicy sprouted moth bean curry topped with crunchy sev, onions, lemon — and two buttered pavs to soak it up.
BestsellerButtery mashed-veg bhaji with a generous knob of Amul butter, served with toasted pav and chopped onion.
Stuffed potato sandwich dipped in spiced gram flour batter and deep-fried golden. Monsoon-day classic.
We grew up in the lanes of Dadar and Andheri — running home from school for a hot vadapav, fighting over the last puri at a pani-puri stall, sipping cutting chai on monsoon evenings.
When we moved to Sydney, the one thing we couldn't find was that exact zanzanit taste. So we made it ourselves — same masalas, same chutneys, same crispy-fried magic — just on Church Street instead of Linking Road.
"The first bite of vadapav, the smell of chai, the spice of misal, the crunch of bhaji — one bite and you're back on the streets of Mumbai."




"Exactly like the vadapav near Dadar station. I almost cried. Take my money."
"Misal pav was zanzanit fr fr. Burned my mouth in the best way. Pani puri is legit."
"First time trying Indian street food, now I'm obsessed. Cheese frankie >>>."
Chaat, sandwiches, drinks & fasting specials — explore the full menu.
Order online for pickup or delivery — or walk into 321 Church Street, Parramatta.